Andy Wilson has been a resident of the Cocina kitchen since Casa opened in November as Senior Sous Chef and became Head Chef in July 2011.

Andy started his career as a chef in the 1 Michelin starred and 4 AA Rosette restaurant Morel’s in Surrey. He then moved to Fleur de Sel before moving into hotels starting with no less than Claridge’s. Andy has decided to continue his career at Casa and has started to put his own personality onto the dishes.

“I have had a true passion for food for as long as I can remember, I always aim for perfection in every dish I cook. Mutual respect between the kitchen and restaurant staff is essential for the smooth running of any restaurant.”