Cocina restaurant

Cocina is Casa’s award winning 2 Rosette restaurant and the perfect place to enjoy a romantic meal, a special occasion or an informal dinner with friends.

Our talented chefs create dishes using only the finest organically reared produce, sourced locally from Walton lodge farm and cooked using Spanish charcoal fired ovens to complement the subtle Spanish flavour that runs through the hotel.

View our sample menus below:

 

Opening Times

Breakfast Opening Times

  • Monday to Friday – 6:30-9:30
  • Saturday –  7:30-10:30
  • Sunday – 8:00-10:30

Dinner Opening Times

  • Monday to Friday – 18:00-22:00 (earlybird menu is served 18:00-19:00)
  • Saturday – 17:30-22:00 (earlybird menu is served 17:30-18:30)
  • Sunday – 12:30-21:00

 

Head Chef Profile

Andy Wilson has been a resident of the Cocina kitchen since Casa opened in November 2010 as Senior Sous Chef and became Head Chef in July 2011.

Andy started his career as a chef in the 1 Michelin starred and 4 AA Rosette restaurant Morel’s in Surrey. He then moved to Fleur de Sel before moving into hotels starting with no less than Claridge’s. Andy has decided to continue his career at Casa and has started to put his own personality onto the dishes.

“I have had a true passion for food for as long as I can remember, I always aim for perfection in every dish I cook. Mutual respect between the kitchen and restaurant staff is essential for the smooth running of any restaurant.”