CAREERS WITH CASA

Available Positions

Please note that all positions are full-time unless otherwise stated. Due to the nature of the business, many roles do require working weekends, evenings and bank holidays this will be on a rotational basis.

We welcome applications now for the positions listed below but please note that short listing and interviews will take place in accordance to the start date and expected notice period for each position.

Please send a covering letter and/ or CV to recruitment@casahotels.co.uk.

Assistant Head Housekeeper
Suitable for a floor supervisor or similar to assist the Head Housekeeper and deputise in their absence. You should have experience of ordering supplies, compiling rotas, supervising a team and training new and existing staff. Expected start date – October 2010

Assistant Restaurant Manager
Maybe you are a head waiter looking for your first step into a managerial role or working in a smaller property and seeking a new challenge. You should have experience of compiling rotas, leading a team in the absence of the Restaurant Manager and excellent service delivery. Expected start date – October 2010

Accounts Assistant
Experienced in hotel accounting preferred either within the finance department or as a hotel receptionist. Expected start date – October 2010

Bar Manager
Would suit a strong deputy looking for their first HOD role, or an existing Manager seeking a new challenge. Expected start date – October 2010

Bar Supervisors
Previous bar supervisor experience preferred. Expected start date – October 2010

Breakfast Chef
You need to be an early riser for this position, able to work on own initiative. Experienced chef required to work full-time. Expected start date – October 2010

Chef de Parties
Would suit a strong demi cdp looking for that step up or a cdp looking for a new challenge. Expected Start date - October 2010

Commis Chefs
Expected start date – October 2010

Conference & Banqueting Manager
We require an experienced manager to lead a team in the setting up, and servicing of all meeting rooms, compile rotas to cover functions and meetings from 2 - 280 . Expected start date – October 2010

Conference & Banqueting Supervisor
Deputising for the Conference & Banqueting Manager, you should be able to lead teams encouraging high service standards for functions and meetings from 2 – 280. Expected start date – October 2010

Conference & Banqueting Porters
To assist in the setting up and breaking down of conference rooms and service them whilst in use and assisting organisers with equipment. Expected start date – October 2010

Deputy Head Receptionist
Supporting the Head Receptionist and deputising in the absence. Expected start date – October 2010

Events Co-ordinator
Organised, methodical with excellent communication skills are some of the qualities we are looking for in a conference coordinator. Expected start date – October 2010

Events Office Manager
To oversee the running of both the reservations of bedrooms and function rooms, ensure that revenue is raised correctly that T&C's are sent and collated and that the whole operation of the events office is run to company standard. Expected start date - August 2010

Floor Supervisor
To assist in the supervision of room attendants, the training of new staff and ensure all bedrooms are cleaned to the highest company standard. Expected start date – October 2010

Food & Beverage Assistants
To work in either the Cocina Restaurant, or Barca Sports Bar, serving hot, cold and alcoholic beverages, taking food orders, waiting on tables. Expected start date - October 2010

Front of House Porters
Assisting guests with luggage to and from bedrooms, being a point of contact for local information such as transport, places of interest, theatre guides. Expected start date- October 2010

Head Housekeeper
To manage the cleanliness of the hotel, including front of house areas and to control the linen room. Expected start date – October 2010

Head Kitchen Porter
Working with the senior kitchen team to ensure porters are assigned duties relating to business levels in the hotel kitchens and that the cleanliness levels are maintained to a high standard. Expected start date - October 2010

Head Receptionist
Leading a team ensuring that the front of house team are delivery high standards of customer service, that the desk is sufficiently covered at peak times and to deal with complaints as a first point of contact. Expected start date – October 2010

Junior Sous Chef
Would suit an experienced cdp looking to climb up the ladder or an existing Junior Sous seeking a fresh challenge. Expected start date – October 2010

Kitchen & Cellar Storeperson
Taking delivery of all food and beverage stock, ensure all paperwork is passed to the accounts department and audits are carried out on a regular basis. Expected start date – October 2010

Kitchen Porters
Expected start date – October 2010

Linen Porter
Expected start date – October 2010

Night Manager
Expected start date – October 2010

Night Porter
Expected start date- October 2010

Night Porter (part-time)
Working up to 24 hours per week over 3 days. Expected start date – October 2010

Pastry Chef
Experienced pastry chef required to show off your creative flair making breads, desserts, pastries and petit fours. Expected start date – October 2010

Receptionists
Experience of Fidelio/Opera an advantage but not essential, must be able to work shifts 5 days over 7 which will in turn cover bank holidays and weekends, much possess excellent customer service skills. Expected start date – October 2010

Receptionist (part-time)
Working up 24 hours per week over 3 days, must possess good customer service skills. Expected start date - October 2010

Room Attendants (part-time)
Working 30 hours per week, 5 out of 7 which will include weekends and bank holidays on a rota basis. Expected start date – October 2010

Reservations Co-ordinator
Required to deal with enquiries and bookings for 100 bedrooms in the hotel, send out confirmations and provide directional information. Expected start date - October 2010

Restaurant Manager
Experienced as a restaurant manager or maybe you are a strong deputy looking for their first departmental head role. We are looking for a natural leader to head up a strong team in the Cocina restaurant. Expected start date – October 2010

Restaurant Supervisors
Expected start date – October 2010

Senior Sous Chef
Supporting the Head Chef in the running of the kitchens, and deputising for them in their absence. Expected start date – August 2010