Outside Catering

Casa is the highest rated 4* hotel in Derbyshire, which has also been awarded the AA Silver Award. This prestigious award is given to highly recommended hotels which offer a superior level of quality.
Our 2 rosette kitchen provides the highest standards and ensures consistency in the quality of the food prepared. Our award winning chefs use locally sourced produce direct from Walton Lodge Farm situated only 5 miles away from the hotel.
Our buffet menus range from simple to gourmet and are tailored to suit all requirements.

You may choose from one of our set menus or you may want to customise your own. Our chefs are on hand to help and advise.
Delivered to your office with the crockery and cutlery provided. We can also provide highly experienced waiting on staff to help serve and clear away as you require.

A wide selection of non-alcoholic and alcoholic drinks can also be provided.

Menu one £20pp

Selection of freshly made assorted finger sandwiches

Walton Lodge free range scotch eggs

Mini goats cheese and red onion tarts with balsamic reduction (v)

Soy & ginger salmon skewer

Tuna nicoise salad

Roasted mediterranean vegetable and chickpea salad (v)

Homemade creamy coleslaw


Fresh fruit platter (v)

Selection of miniature dessert

Freshly brewed tea and coffee

Menu two £25pp

Selection of individually filled wraps Walton Lodge free range scotch eggs Smoked salmon blinis

Chilled honeydew melon wrapped in Serrano ham

Baked feta and roasted vegetable quiche (v)

Mediterranean cous cous salad (v)

Vegetable brochettes with pesto dressing (v)

Mixed green salad with vinaigrette (v)


Selection of miniature desserts

Fresh fruit platter (v)

Freshly brewed tea and coffee

Menu three £30pp

Selection of freshly made open sandwiches Fresh seafood platter to include smoked salmon, Atlantic prawns and smoked mackerel

Charcuterie platter to include Serrano ham, lomo and chorizo

Cajun chicken skewers

Freshly baked focaccia pizza topped with a roasted tomato and basil sauce (v)

Freshly prepared Moroccan falafel with a mint yoghurt dip (v)

Baked goats cheese, beetroot, baby leaf spinach and pine nut salad (v)

Freshly prepared garden salad (v)


Homemade scones with jam and clotted cream (v)

Fresh fruit platter (v)

Homemade chocolate brownies (v)

Freshly brewed tea and coffee